Product
Spices
Spices are typically supplied as a small assortment pack in ration bags, and as recurring bulk line items for restaurant and catering kitchens.
Specification
What to decide before ordering
- —Assortment vs. single-spice bulk packs
- —Whole vs. ground, where relevant
- —Pack size per item
In ration programs
Usually a compact assortment pack (chilli powder, turmeric, coriander, garam masala) included as a standard ration bag component.
Recurring supply
HoReCa kitchens typically need a fixed recurring spice list — confirm this once and we'll keep the cycle consistent.
RFQ Checklist
What to specify in your request
- 01Assortment or specific spice list
- 02Pack size and quantity per item
- 03Household vs. bulk kitchen use
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